【Multi Sub】CLIP：主厨的试炼之守护灵感，杨迪江郎才尽直呼’虐待老人’！《一见你就笑》 Laugh at the sight of you
Next we enter the final round of the chef’s trial. Inspiration is an indispensable seasoning in food creation. Only when inspiration is not punctured can the next phenomenal food be created. The game is divided into two rounds. In the first round, each team sends two people to compete. In the second round, all of us will go together. The players who compete will burst the opponent’s balloons while protecting their balloons. The team with more balloons remaining within the specified time will win. First of all, in the first round, everyone we sent out is tied up like this. Can’t you see it? It’s clear at a glance when we sent them out . Okay,
our four players, please get ready. We’ll go on the mat . It’s so slippery. Defend, you mess with him, wait for him to come over. Let’s start the game. Come on, Di Ge , come on, surpass, you can use me (support). Be careful. We still have to concentrate . Everyone is looking for opportunities. Find opportunities. It’s okay. Let ‘s start the game. Where are you? Run quickly, Di Ge, come on , Zando , anchor
quickly, go up and grab a position quickly , face them, Zando , they are fighting. Brother, it seems like they are kowtowing to each other, Zando, you save Tongtong first Save her. He was directly pulled and not allowed to move. Di Ge Chaoyue locked Jing Tong. Di Ge, your inspiration is about to run out. Ankle Di (Brother), quickly besiege him and catch him. Di Ge , you only have three inspirations left. Back attack, siege, quickly Yang Chaoyue, two against one , Chaoyue came to help, Yang Chaoyue , Chaoyue , open up, quickly, Chaoyue, open up, Chaoyue, Chaoyue, Di Ge’s inspiration is now exhausted , Di Ge, you are out of ideas , stand up, “Meng Meng”, stabilize and win, Tongtong , stabilize and win, stabilize and win, it’s over, the time
is up , it’s too cruel, praise, four plus one , Jing Tong still has two inspirations at his feet, we Chaoyue still have three inspirations, Di Ge’s inspiration is exhausted , I’m retiring, it’s great, it feels like “elderly abuse”, so tired , the one at the back has slipped and can’t be pinched, balloon, just pull it off, I just cut my nails, the air is “dead”, yes, it’s very difficult, very difficult to explode this, in the next round, all members of our two teams will be on the court, please invite our Dou Jingtong and our Yang Chaoyue to say a cruel word to each other , so good She’s coming and she ‘s pretty fierce. I’m a little scared. You’ve pissed them off, haven’t you ? Get ready. The game has started now. Wait for them to come over. Should I “kidnap” one of them? It seems like they’ll attack me first. Players from both sides are now looking for opportunities. Niu Chao is coming towards me. Which team will attack first? He’s so fierce, so fierce. How long will we have to keep shaking like this? “Psychopath”, this side has made a circle , and it’s turning around and around like this. Now go on Zando and “get” Zando. Okay, it’s him , it ‘s him. Watch out for the back. He’s going to attack him and “get” him . Here comes the big melee. Here comes Digo Digo, I’m done , I’m done, I’m done, done , done , done . You’re done, okay, now it’s three against two. Kailang still has five balloons. Jingtong still has three balloons. Here comes Gao Hanyu. Okay, Kailang, go attack Digo. Can Digo keep the three balloons? Digo has two left. Is my leg okay ? It’s okay. Kailang , be careful behind. Digo has one left . Digo is gone. Okay , Jingtong, okay, now Three against one, he only has one foot left. The method used by Di Ge is to take Di Ge away first . Hanyu and Chaoyue are looking for opportunities. They are so flexible. Let us congratulate the Xiaoneng team for being so good. I still have only one “foot foot” left. The final competition is about to begin. Friends, we are only one tableware away from the chef. Congratulations to our winning team, the Xiaoneng team . You choose the other side first. We can only blindfold one person, and then the other team members will direct her (him). After choosing, we will avoid it. We can’t look at it. Avoid it. Friends on this side , come and open the door . Everyone, take a look. Di Ge wants to open it from the middle. Why not the middle? This is very abstract. This way we can make Buddha Jumps Over the Wall. What about this ? Can the stew pot be eaten? We give priority to big or small ones . This one looks good , which one is very suitable for us. This one is Suodiu, this Suodiu is very suitable for this one. Can we take two? We will make one. We will make a cold dish. Which one do you like? Make the houttuynia cordata into its hair . Okay, we can take these two . Who on your side will touch me ? Come on, Jingtong, go straight, go straight , just go straight now. Turn left, turn left , don’t just keep going straight . It’s almost time to squat down. Tongtong squats and stretches out his hand Reach
out your hand, reach out your hand , wait a minute, upper
left, upper left , right , take the pot, lower right corner , lower right corner, up , down, up, down or up, lower right corner, upper left, not
good , good, good , then next, we would like to invite our director Li Mengqiao to join the process of cooking delicious food, then everyone can get busy now, looking forward to the delicious food of both sides. The chefs are here, come on , let ‘s discuss Come, let’s peel the preserved eggs and cut them into four petals . I’ll cut the houttuynia cordata into pieces like this . Then we’ll mix them together and cut them into pieces. For those who are fine, let’s peel the garlic. It smells really fishy . The houttuynia cordata smells really bad. I really hate the smell of houttuynia cordata . Let’s make the Erbajiang cold noodles together. This one is so small . Is there a fire? Yes, some will be hot, which is quite good. Let me use this knife . This knife can’t cut it at all. You use that one, use this one , use this one. Okay , don’t say that it’s not easy to put it in with this small tableware . Our pot is too small. All my peppercorns have been thrown out. Is that okay? You can’t fry it well. The fire is too low. Let me ask them for a cooking pot. This pot is too slow. Okay , ask them for a cooking pot. Go. I want a cooking pot. Is it okay? Do you have a cooking pot ? Is this a cooking pot? Yes, I’ll give it to you. Wash it a little. Thank you . No,
but we still need one. Do we need a chef ? Not this one. We also need which induction cooker to take away because we only use one pot. Thank you, thank you. You’re welcome. You should plug this in and change to this big pot. Is it on? I’ll put it in and I’ll just stir-fry it. Brother Di usually has a hobby other than hiking. I usually
cook at home. It’s also cooking. You see , first fry a pot and cook. It’s a very happy thing. The stones over there have been washed, so just bring them in. Okay , can you just pour it in? Brother Di, just pour it in, pour it in, stir-fry it , and then you leave. I ‘m doing other things. I don’t know what I need to do now. Come on , come on, this smells good. Brother Di, okay. Anyone who wants to stir – fry can stir- fry it later. There are many stones in here, so you can stir-fry them repeatedly. After that, I’ll put them in the pot and put them back in the pot and stir them again. Don’t people just stir-fry and throw them away after stirring? You stir-fry after stirring. Tossing means throwing away. You can stir-fry it. Take the plate out of the pot. Who dares to taste it? How do you eat it? Try the taste and then spit it out, can you? Then put it in your mouth and taste it Taste: Does it have a taste? This isn’t very tasty. Yang Chaoyue is best at thinking of names. Think quickly about “Bamboo Shoot Stone”. If you don’t eat it, it’s your “Bamboo Shoot Stone “. This dish is called “Bamboo Shoot Stone”. You let me taste it . What’s wrong ? What are you doing? You’re not professional at all.
I ‘ll put it. Okay , strictly follow this. I’ll put it. No,
but your taste is not right. Who is the pepper powder? The pepper powder is here. You have to grind it first . After grinding the pepper powder, I ‘ll do it. I’ll put the garlic in. Okay , put the pepper powder in. After cooking, there is a drain. Just drain it there. Pour out the water first , then rinse it with cold water. Then I’ll mix it. It ‘s okay. It’s so simple . Is there anything nice that can be served on a plate? I know what to put. Put a balloon and stick it underneath. Isn’t it handsome? Okay. Let’s go. After eating, let the mysterious judge put the balloon. There is also a cold dish. We pour the preserved egg into it, sprinkle some sesame and garlic, and put them all on top. Drizzle some chili oil. Drizzle hot oil. It ‘s so fragrant. Marinate Once it’s marinated, throw it into the pig’s head. We put the preserved egg at the bottom and then use chopsticks to move the houttuynia cordata to turn it into its hair. We seem to have finished. I’m going to make a radish caviar. Look carefully, this is amazing . This is a triangular radish . Put the pig nearby and make it into a dish. This dish is good. This is called “A Thousand Thoughts”. You are still very good at rhyming now. Let me try this dish later. It feels a bit off . That’s because it doesn’t have our real fruit pulp flower and fruit milkshake. The perfect combination of high-quality raw milk and real strawberry pulp . I feel that this dish has been sublimated, right? The light fragrance of Roselle and real strawberry pulp will make anything you eat even better. Wait, you can’t use real fruit pulp to evaluate it. This is considered cheating. Both teams have already cooked the food. You can take your dishes to find our mysterious taster. The two chefs will go to the chef. Jingtong and Kailang will go over here. We will be the representatives. Then Chaoyue and I will go to this round , okay? Can we go on a business trip? Let ‘s go, friends, deliver takeout. Yifan Xiaoguan feels like a restaurant . Let’s go to a restaurant and see Mr. Dan. Director Chen, why are you here? Hello , Tongtong, why are you dressed like this today? Today is the theme of Little Chefs. I am a chef today. I didn’t expect it was you. I didn’t expect it was you. I’m so cheerful. I haven’t seen you for a long time. Why don’t you go back to work after skipping class ? You’re taking jobs outside . Yifan Xiaoguan is a restaurant. It has changed from a small store to a restaurant. Our business needs to be continuously expanded. In addition to the small store, we also have to do some catering . Today they came to promote the drama “Her Way of Survival”. I heard that their drama is related to cooking, so today is ultimately a cooking competition. I won’t eat the dishes you cook. In the end, you really made three dishes. I really depend on fate, Mr. Chen, didn’t eat, right? I’ll show you what I’ve been talking about in the past so I won’t bring up the things in front of me. It smells pretty good, don’t tell me. It smells better than I thought . What kind of noodles is that? Erba sauce cold noodles. Erba sauce cold noodles should be pretty good. Actually, this is called a thousand thoughts. This is called not eating. It’s your “sun stone”. Stir-fried bamboo shoots are just sour. You’ve tried them. I feel like crying. This is definitely not our punishment for the loser. Don’t be afraid . We’re recording them. We
don’t dare to play tricks on you . Okay , just try it . Come on, just give your evaluation, right? How many stars is this dish worth? How about five stars out of a full star ? Does it have the most original freshness of the ingredients ? High-end ingredients often have to be cooked in this torturous way. Teacher Chen thought to himself, my documentary was shot well . You guys are suffering like this, you don’t even get a trim for such a long hair, Yang Chaoyue. Our knife master today is Gao Hanyu. Out of five stars , I can give this one four stars. Four stars means it’s less spicy. I ‘ve got the point. I see this Suo Diu also has bamboo shoots. So it’s bamboo shoots. Teacher Chen’s eyebrows have never been spread out. It grows like this. Taste a piece (slurp). Throw that stone and slurp it. Okay, you didn’t slurp it before, right? I’m very scared. Someone of you has slurped it before. It won’t be too light in ingredients. The ingredients are too light. I understand that it should be sour and spicy. It should be at least a little heavier in salt than this. In terms of functionality, it’s more like a real dish . What did I hear? It looked like a real dish just now, but it was a few points wrong. Teacher Chen’s Suo Diu may be rarely used in competitions, right? Qiao Fu It’s hard to cook without rice. Did you specify the ingredients , or did you say that this Suodiu won’t participate in the competition? How about that ? Then take it back and let ‘s eat the thing that looks most like something a person would eat. I have to say I want to eat that noodle. This noodle looks really good. This is delicious . If I’m not mistaken, this should be made by Tongtong . Because for Beijing girls, sesame paste can be dipped into the universe . I give it a full score. It’s delicious.
Five points . It’s delicious. It ‘s delicious.
It’s really delicious. It seems that the research in the play has been done with effort . Let ‘s rank them. Let’s not insist on giving them stars, otherwise this Suodiu will be embarrassed. It didn’t participate in the competition. It just took it by the way. How about you are so bad? It’s good to be in the top ten. Then congratulations to our Tongtong team for winning. Then please ask Teacher Chen to present the award. The golden bowl congratulates Tongtong. Thank you , thank you . The balloons are going to fly in the end, right? Let’s all fly for a while. They asked you to untie the balloons and fly. If you think it’s delicious, if you think it’s delicious, you have a lot of ideas. Thank you. She who flies high, okay? She who flies high , she who spreads her wings. The process of moving is also like the characters in the play, overcoming all the difficulties. I have never won since I was a child , so I want to win once.