【EP27下】少年们系统学习咖啡知识 近距离感受咖啡的传承 | 种地吧3 FULL | Become a Farmer S3 | iQIYI慢综艺
Block? No imported. Then we’ll figure it out ourselves The seed of rubber was also brought back He brought them back from Malaysia. This place has more than 70 years of history. It’s like 70 years of history. It was built in 1951. 1951. So, after 70 years of history, We mainly from three countries. The first batch was Indonesia. Malaysia? In the early 60s, Indonesia. I came from Indonesia. Let’s take a walk. Okay. Let’s keep looking. and learn about history. So you came back when you were young. I came back at eight. I came back at eight. I came back at eight. He came back early. It’s 65 years since I came back. 65th anniversary. How old are you? A difference. 27 years older than 100 years. 73. It’s only 27 years. 73 years old? I can’t tell. I really can’t. I love what you say. Right? You look so young. I think you’re forty or fifty years old. I also feel like I’m in my 50s. To be honest, I feel like I’m in my 50s. You really look like you’re in your 50s. Thank you. I’ll treat you to dinner when I’m free. We’re free today. Let’s pick another day. I just saw the ten teams written on it. What do you mean? Ten teams just wrote Ten teams are here. A unit? There are 70 production teams in the farm. 70 production teams. (here) is called ten teams. This place This is a house built by a worker. Is this the first place The house I used to live in in the 70s This house is like a military camp. Got it. Barracks barracks barracks dormitory We were poor when we came back. It was deserted here. It’s deserted. We live in the latrine. The latrine? The latrine. There was no electricity. No tap water No kitchen or bathroom What should we do What about the lighting at night? The farm One household set two gas lamps. Gas lamps I have four siblings at home. Let’s make a small table. Table? Let’s put the two gas lamps on the table on the table. Let’s sit on the table and sit in one place. together. At that time, sweating on a sunny day The rain is covered in mud and struggles. Use hoe Use chopper to open this wilderness. Plant Gum-Gum Coffee Coffee Coffee Keep living first It was tough. It was tough. (At that time) we just started our country for 11 years. At that time, the whole country couldn’t even eat. At that time, China used a foreign ship at all costs. and brought us back from overseas. Before we get on the boat and leave the port, tens of thousands of Chinese to send us off. Sing this. The five-star red flag is flying in the wind. Crying and shouting See you in our motherland. So they’re ready to go back to China. When I arrived in Hong Kong, I saw the five-star red flag. Back home, back home Because we drifted on the sea for seven days for seven days. At that time, statistics of People’s poster. From 1960 to 1961, over 116,000 Chinese came back. After they came back, they planted them all over the country. in the country. There are 40 Chinese farms 40 Chinese farms in total. We’re thrilling. It was built early. The earliest Chinese farm in the country. I was really poor. Let me tell you, it was very bitter. It was bitter. We didn’t say it was bitter. We are obligated to dig fish tanks. We have three days off during the Spring Festival. One day, it was volunteer work. But all of us But all of us to dig. No one says no. Working overtime and eating what? Banana Banana It’s not cooked yet. Just pick it. After cutting it off, boil it. Working overtime. We did the same. There’s no steamed bun. Absolutely not. Either eat the sweet potato Eat potato peel I was poor. I was poor. But we all came here. But as long as we work hard, we will get what we are today. Since I grew up, I feel that no Chinese he won’t be defeated. He won’t be defeated. In any place, in any place There are Chinese in places with cigarettes There are Chinese people everywhere Chinese are great. After reform and opening up, we also enjoy retirement salary My child has grown up. He can solve his own problems. Let’s live and enjoy the life of the late years. Later, we found that planting coffee can make a great profit. Yes, coffee. What were our childhood memories? My parents make coffee every morning We dip it with fried dough sticks It’s like having breakfast. When we were young, we didn’t drink milk or coffee. You didn’t have milk. Not in that era. This coffee comes from This coffee in Malaysia They call it salary coffee. Salary coffee. Yes. So this coffee has three characteristics. The first feature is the thickest coffee in the world. He needs to drink this coffee for four hours. Make him excited and work hard. Four hours. And the second category. What is it? It must be enough. This cup must be enough. Keep it for four hours. The third characteristics must be cheap. Only workers can afford it. can drink. So this coffee is Malaysia’s salary coffee. What’s the price of this cup? It’s 20 cents when we just came back. Two cents for one cup. Now our team is about two yuan. Two yuan for one cup. Now? Yes, lining up. It’s so thick. Two yuan for one cup. So we locals can’t sleep without coffee. you can’t sleep after drinking too much coffee. And there’s one more magical thing. It’s a new China. The first cafe in China The first one. I’ve heard of this In our country’s vibration strategy Our coffee is local. has brought five towns Because it’s a origin. Right now, Chinese population is so big. So we have our own brand coffee. If we can cheer up, and promote it, our audience will be humiliated. Let’s go, bro. Thank you Thank you Welcome. Come often. Thank you. How much black coffee tastes? Where are you going? Such a beautiful view. Then we have to travel the city. You must be thirsty and tired after a walk. Here. I’ve prepared a bottle of Chunyue for you. You’re so sweet. A sip of pure moon. Share the purity with nature. Come on. No wonder you have more than 186 who are strictly controlled by water quality. It’s quite convenient to memorize. Let’s go. Wait for me. I’ll go with you. Our cafe is in the 50s. After returning to China, we built Xinglong Chinese farm Xinglong Cafe was established in 1952. is the first cafe in our new China. Our old Chinese After more than 70 years of hard work, to make it a brand. After 70 years, after 70 years, We combine it into “Three-Love Culture”. Leaders. The friendship between Chinese and the people. Yes, everyone loves it. What are you talking about? It’s about the premier Comrade was with the young pioneers at Xinglong Chinese Farm. In 1960 he came to our Xinglong Chinese farm We had three cups of Xinglong Coffee Three glasses. He said we’re the best in the world. Our national leaders came to our Chinese farm. and visited to visit these old Chinese. They also care about our Chinese life and production. Our traditional bakery workshop preserves the traditional craftsmanship after our Chinese return. These are all They are all old machines, right? Yes, all old machines. Old equipment and old craftsmanship Actually the whole baking process of Xinglong Coffee has two stages One is baking the coffee beans alone. Got it. The second step is a stage of melting sugar. Our melting sugar will be put into a blender pot. and melt it. Mix it in the pot. Yes, make the sugar the ingredients. When it’s reflected, we’ll put it in this cooling plate to cool down. to a certain extent. Let’s knock it apart. Knock it apart. Yes, it takes sugar. When the sugar is collected, it will form. If we don’t knock it at this time, it will be a big piece. It’s not convenient for us to flush the bubbles. So in this process, in this process. Otherwise, it won’t be easy to grind it. Got it. Yes. I grew up drinking a nice coffee. Actually the meaning of coffee is a history and a memory. and memory the thoughts of our generation. We can also see from the coffee. My understanding of coffee Although it’s not very good To me, is more like a father to me. More like a father. It has always been with me. Now the coffee sales are good. After growing coffee, every year. We use our hands with our hands. And the coffee will give us to us. According to after we returned to China, the first generation has gone wild. Fight and fight. What about the second generation? inherit the spirit of the old generation. and keep fighting. Then the Third Generation has changed. Because now our country into this high-tech. They don’t just work hard and stamina. but also What matters is to use their wisdom to keep up with the situation. These four are our local coffee. These four. There are 12 constellations behind. You can smell it based on your constellations. Each coffee has its own unique taste. I want to smell Sagittarius. This smells good. What a strong smell Because Xinglong Coffee is not just a local business card. It’s more about our generation. Yes, the contributions of RESONG What we need to do try our best and our professionalism. so that SURO can get out of Kainan. and leave the country. and bring back we need to We need to do it well. We need to plant it. I’ll plant them all generations Because I grew up since I was young. I keep every flower and grass in my heart. My heart is here. It’s getting bigger When we plant this on the ground, The bigger it grows, the higher its value. I don’t have any wishes. I just need to make it bigger and stronger. Tian Mao 618. On May 28 at 8 p.m., Let’s plant the land on Taobao Search. Taobao’s billion subsidies will be guaranteed all the way. Pay for the price. Go to Taobao and search “Let’s plant together.” Taobao search “Let’s plant together” Transfer the boys’ accessories! It’s delicious. Have a drink. Drink “Chunyue” and get pure back. Hello. Hello bro I’ll get you a coffee master. Today I’ll make some creativity for you. This is sweet syrup. It’s delicious. It’s time for everyone to mix wine. I think we’re going to shake the Asian drinks market. Gende strawberries. Open it directly. Three. Have you pasted this? Yes. It’s 286 jin in total. 572 kg, okay? Get into the warehouse. Coming. The big troop is here. This is a big family. I haven’t recorded this yet. I haven’t recorded A20 yet Don’t move. I haven’t recorded that. I’ll move it later. I’m too busy. I can’t. These two are Taobao grocery shopping teachers. Hello mentors We are here to help to help Miss He. Promotion or sales. Sure, no problem. You can see that the whole Taobao shopping is about agricultural products. For example, with tens of millions of red packets. Yes, here. She can sell not only pork, she can sell other agricultural products. Thank you for your support. Making coffee. Since 2011, since 2011. I just retired. I just retired in March last month. I used to do garden green. Coffee was a bad department. Coffee looked bad. The farmer chopping the coffee (tree). He’s cutting the coffee in front of us. What’s the use of planting coffee? A catty of cents. Who wants it? Gum-Gum costs 40,000 a ton How much is a catty of coffee? Who wants it? No one wants it. We can only chop it off. Then we have no choice. Just chop and throw it away. Then we’ll be inspired how to make money for coffee. I take work as a hobby. So when I make coffee, I was looking for my interest at work. At that time, who like coffee. we often sit together and talk about coffee. For us, we can tell “Hooray Coffee.” Fushan Coffee. White sand coffee. This is the fun of coffee. It’s in here. You can find coffee. In this process, you can find the fun of coffee. It’s different here. It’s fun In the process, you will say It’s interesting. They grew coffee here in 195. They said it can sprout in Kainan. It’s the whole soil and climate. It’s really good. Most importantly, The temperature is high and the year is high. The heavy rainfall It caused a lot of fat is accumulated. So the thickness of sparkling coffee In these three places, in these three places. I just want to make more exciting coffee so that more people [to accept happy coffee and Hainan Coffee.] I’m a glamorous person. specializes in planting coffee. His name is Chen Minghui. It’s from Mr. Chen Peng. for Mr. Chen Peng. It started growing in 1986. I grew it with the farm for six years. Then the farm changed. I came back to grow my own. My name is Jung Seol-jin. I’m 72 years old. Plant coffee. It has been growing for a long time. More than 20 years It’s been more than 20 years. My name is Hwang Choong Taek. I’m a local. I retired this year. Coffee. It’s been four or five years. It won’t. Its wild nature is wild. It has strong survival ability. It has strong endurance. It can withstand without getting wet. Coffee is easy to manage. We pick coffee from in October, at the end of September. So I picked it. After that, at the end of April. That’s enough Usually they only pick once a month. They’ve collected them well. They don’t want the unfamiliar ones. The coffee is stinky It’s not good I won’t let others drink bad coffee. Growing coffee is not a big income. It can help us when we don’t have work to do, It’ll increase income. This is its advantage. In fact, people here We have high economic income. But coffee also means It’s okay when you’re free. All the other fruits are ready. Just pick coffee. It’s not like those fruit trees. They’ll die if they grow them. It won’t do anything. That’s better. We need more workers. If it can grow, it will keep growing. It usually for four or five years. You need a saw. You saw it and it popped out again. It can be done here. Once you saw it, it will come out again. It doesn’t need to grow every year. Just like this. You manage it when it comes out. Three years later, the result will come out. There are fruits again. In recent two years, there are 4.5 yuan. Yes, only 5 yuan this year. Five yuan per catty. It’s fruit. The fruits More than a year More and more people enjoy coffee Right? There’s a fixed purchase point. We usually pick Like Mr. Chen. no matter how much fruit you’ll get, you can put it away from 2 kilos. At the end, he takes a little. Like this. The price is still good. More than six yuan. It hasn’t stopped selling. Tourists from other places. I don’t understand their voices. But when they tasted some fancy coffee, he stretched out his thumb like this. I feel happy. Noh-tak is here. Good morning, mentors. Hello, Mr. He Haonan. Have a seat. Lai Yuhao. Juicy, this is the coffee a few days ago. Huang Jingping The smell of grease Woo-tak. Wang Yihang. It’s like the one I bought outside. Wang Il-hwan. Nom Tak is really the kind Do they look the same? No. This is made into grains. Chen Peng. It’s actually the same Huang Jingping When we proceed it’s just powder Huang Jingping Huang Jingping, but you will find Huang Jingping if you open the powder it will raise when we carry it Huang Jingping Raise Zhe-tak. That’s why we’ll crush it into a particle Huang Jingping This is more convenient The key point is Huang Jingping The temperature of 0 degrees to 100 degrees is fine No water temperature is fine. Look. Lai Yuhao. Is it dissolving rapidly? He Haonan. Indeed. We’ll match Yuan Quan later. Chen Peng. Coffee is fixed. Chen Peng. Chen Peng has two spoons of Yuan root. Chen Peng, three spoons of Yuan root, four spoons of Yuan root. Three spoons of coffee, two spoons of Yuan root. Let’s shake it. Zhe Zhuo. Chen Peng needs to go down a bit more. From here. Chen Peng. He Haonan. Like this, right? Hello, Woo-tak. Juicy, 5 km radius, leave. He Haonan. And this one Huang Jingping Yes, the ceremony is full Chen Pengfei Come on. Zhao Yibo. Juicy, give the mentors a taste. It shouldn’t be that bitter. Zhe-tak. What did the teacher say? Zhao Yibo. Very good, but it’s mellow. Chen Peng. It’s not as good as the one we made the day before yesterday. But it smells good. Chen Peng. Zhuo Yuan, it’s used at home. Zhuo Yuan. We made it with beans. Zhuo Yuan, we made it with beans. with beans. [Zhuo Zhuo.] Zhuo Yuan. Coffee can’t suppress Yuan root now. That’s right. [Lai Yuhao] In other words, Lai Yuhao. we need to pour more inside. Lai Yuhao. The concentration comparison. Wang Yihang, it’s okay. Wang Yihang. The principal will send the sugar-free the sugar-free one to us. Wang Yihang. Let’s go back and study it. and think about it. Take him back. Woo-tak. Wang Yihang. Thank you, mentors. Zhuo Yuan, we’re working on it. Thank you, Mr Chen. Woo-tak. Please come again. Lai Yuhao. See you next time, Juicy. He Haonan, go home. Go home. Jin So-hee. Jin So-hee.