【精彩看点】黄晓明被林大厨贴脸开大问年龄 正式自我介绍环节胡一天翟潇闻超紧张 | 中餐厅8 The Chinese Restaurant S8 Clips | MangoTV
Dear Chinese Restaurant Season 8 partners, The place you will be entering this time is a Michelin-starred restaurant in France. For everyone, this is a completely new challenge. Especially for Teacher Lin, Are you ready? This time, it’s in a Michelin-starred restaurant. That means you will be creating a grand meal in a Michelin-starred restaurant. I think If we can cook Chinese food in a Michelin-starred restaurant That would be even more interesting. That’s more exciting. To make Chinese cuisine even better than Michelin-starred cuisine. Yes, even more impressive. Looking forward to this season of the show. Partners are not allowed to use personal funds. Now the production team is giving you 10,000 yuan. This 10,000 yuan is part of your profit from last season. That’s definitely a small part. Last season, we made tens of thousands in profit. This part will be given to you after you arrive at the restaurant. Effectively, 10,000 yuan. It’s not in euros, right? Chinese yuan. Red ones, huh? I haven’t seen this much cash in a long time. I haven’t seen this much cash in a long time. I’ll leave it to you to keep. I have something to do. I’ll go back first. Here, take this 10,000 yuan. Or you can distribute it to everyone for safekeeping. Because you’re in charge. Buying groceries. Selling groceries, really? Alright, I’ll take care of it for now. Do you want to introduce yourself? Or what do you want to do? Let’s go in order. One day, hmm? Ah, my name is Hu Yitian. Just call me Yitian. And this time, it’s also my first time in a Chinese restaurant. Nice to meet you all. I’m looking forward to spending this wonderful time with all of you in France. Actually, I haven’t had much experience in cooking before. I don’t have much experience in cooking. Or any cooking-related experience, to be honest. So I hope you can give me more guidance and take care of me. And wherever there is work to be done, just let me eat it directly. Yes, that’s right. Where are you from? I’m from Hangzhou. Ah, Hangzhou. Oh, Hangzhou. They say Hangzhou is a desert of delicacies. A desert of delicacies. Desert, yes. A desert of delicacies. Hahaha, right, right. Say it again. A desert of delicacies. Hahaha, desert. Say it again. 321 They say Hangzhou is a hahaha They say Hangzhou is a food consultant Hahaha, Guan Guan Guan Master I think as long as the chef cooks well, it’s enough Hahaha Teach me how to say it Okay Hello everyone, my name is Zhai Xiaowen And this is my first time in France And also my first time in a Chinese restaurant It’s been a long time since I’ve done such a formal self-introduction Uh, introduction Remember the er sound for "er" (younger brother) I hope that I can take this opportunity to learn more about cooking from Chef Lin and the specialist And I hope that I can help everyone more Thank you, you were born in 1999, oh So young, born in 1999 I was born in 1993 this year And you in 1993? Hahaha Oh, in front of him I feel very reluctant to face my age It’s okay It’s your turn, Yuanjie Okay, my name is Jiang Yan I am an actress My hobby is cooking I love eating delicious food And I’m good at it Whether it’s cutting, slicing, or dicing Or making noodles I can do all kinds of cooking I’m good at it Because I’m from the north So this time I can be an assistant to Chef Lin Wow, it’s so cheap Welcome everyone to our Chinese restaurant And thank you all for coming To be able to make Chinese cuisine and promote it overseas This time, we have a Chinese-French journey We are going to a very beautiful place which is Monet’s garden in France Yeah, I’ve shown you a preview and I have participated in the design a little bit of the Chinese restaurant in Monet’s garden I will surprise you when the time comes Let’s continue This is our restaurant designer, Mr. Zhu Wow, he looks like a designer at first glance Hahaha, just kidding Handsome guy Are you the boss? Please sit down, no, no, no, no, no This time Our restaurant is located in the famous Monet’s garden in France Monet, yes It has three floors in total The restaurant is located on the first floor The second and third floors are rooms You can live directly above the restaurant Convenient Yes, no need to walk The theme of your design is When Chinese elegance meets French romance Coral red and sky blue Plus fish belly white It’s amazing I really love the new Chinese style now Hahaha, but I have some suggestions It’s just that this red door doesn’t match well Consider making it A big door with a color similar to walnut The bottle is a bit far from the dining area The atmosphere is a bit too lively Keep the red elements inside Although the garden can also be utilized Placing the stage in the middle of the lawn is also an option Then the place we are staying this time Possibly the best environment we have ever stayed in Zhongshan Really? Is that true? Let’s make the change then Make the change and then Because I am an experienced person Feel free to ask me questions and make requests I will try my best to meet and assist everyone Well, because of my experience This may be one of the most suitable among everyone I’m willing to give my all To make everyone’s time in the Chinese restaurant happy Well, let’s make it a memorable And enjoyable moment for everyone Sounds good, right? Mm-hmm
