【Multi Sub】第1期上：李昀锐刚出妆就被杨迪“逮”去吃饭了!丨《朋友请吃饭 第三季》 A Taste Gathering S3
I’m Yang Di, and I’m back. This year, my food buddy and I will be at Friends’ Kitchen in Hengdian to start a creative journey of barbecue cuisine. We’re open! Di-ge This is Dai Luwa. Are you always “leading the way” for people? Welcome. We meet again. Who goes there? Di-ge Welcome, you two “princes.” Liang Yongqi is here. Our team has a new member. The sizzling pork belly bursts with flavor on the tongue. This is so satisfying. It smells amazing. Delicious. There’s a whole group of people. Xue’er, tilt your head up a bit. Come on, let’s have a big brawl. I told you long ago not to trust anyone. This is Meng Ziyi’s dog. Chocolate. Give the dog back to us. Tell Meng Ziyi to come to our shop and find me. Thank you, Mu Shenger. This is killing me. Actually, I really like the stage. I enjoy singing and dancing on stage and things like that. So does that mean, deep down, you also have some issues yourself? Is it that your performance actually isn’t good enough? After I finish performing, I just stay by myself in a corner. I eat alone. Day after day, that’s how it goes. I’m grateful for sticking it out during that time. It let more friends see me. If I can get through this, then I should be able to do well in the future. I don’t have to regret the opportunities I gave up for myself. I’ve never regretted it. What you eat doesn’t really matter. What’s important is who you eat with. With just one bite, even barbecue becomes a party. Cheers! Thanks for your hard work, everyone. Cheers! Thanks for your hard work, brothers. This is great. See you after work at the friends’ kitchen. Coca-Cola “Friends, Let’s Eat” Coca-Cola “Friends, Let’s Eat” Flagship show, Season 3 Returns Returns For a show like this to make it to a third season now is really not easy In today’s market Yang Di is paying for everyone here There’s no other way I’m already in too deep to back out Hurry up and calculate Calculate I’ll scan that Then go ahead and pay I’ve paid Di, settle the bill and pay Who set the tone for this show? We did Who are the veterans of this show? We are Who made this show start recording? We did The Friend King this episode is Di We won Season 3 of “Friends, Let’s Eat” A fully upgraded Friends Kitchen This season is indeed very special We received an invitation from Coca-Cola to open a barbecue restaurant in Hengdian Hengdian is really great now This is a major hub for film and television in China Many people are chasing their dreams here It’s also a popular tourist destination now Cuisine from all over the country is attracting more and more people Hengdian is really a great choice this season. Because here, for a long time, there are basically always film crews shooting here. It just so happens we have a shop here. We can come over after work, eat, and then go back. It won’t delay anything for them either. Anchor point. It should be this courtyard in front. Hengdian. Here I come to the refreshing barbecue party! This courtyard is pretty nice. Camping style. Whose cat is this? What is this? This is a real roof. This looks like the roof from “My Own Swordsman.” Waiting here for my partner to arrive. Long time no see. My partner. It’s been so long, I’ve really missed you. You can take a look around. Okay, let’s have a look. This place looks really comfortable. The kitchen is over there. It’s open-style. People who cook often will find this comforting. It’s very Jia Bing style. There’s also a barbecue grill. Yes. Mainly, we’re here for the barbecue. This is really nice. Let’s go inside and take a look. Okay. Dear friends, Hello to you both. Welcome to Coca-Cola’s “Friends, Please Eat”. I’ve been specially commissioned by Coca-Cola to invite my good friends, you two, to come here and run this place. Whatever your friends bring, that’s what you have to make. Use your best skills to protect the friendship between friends. This time, when we recorded this part, it wasn’t decided that it would be the two of us. Right? Definitely. They didn’t even mention our names. Yeah. You guys… It’s fine. You guys… Leave it to us. Everything will be a mess. But we need to invite some friends over to eat. Come over and hang out. Who’s around lately? I know someone is here. Who? Fu Xinbo. Let’s go out for a meal together. Sure. Okay. Let me see if any of my friends are around. Filming here recently. Li Yunrui. Chen Zheyuan. Go to a popular restaurant. See which celebrity friends we might run into. Excuse me, is Dai Luwa here? We opened a barbecue restaurant in Hengdian. After we put your name down later, take this card and you can come to our courtyard. Okay. Next, we’re going to Hengdian World Studios Resort. Got him! We caught Li Yunrui. If you’re free, you can come eat with us. No problem. Then I’ll come over in a bit. Yin Zheng and I have just arrived at the “Meng Hua Ting” crew. Someone’s calling me. Is it Chen Zheyuan? Zheyuan. Di-ge. Where are you? I’m at your crew’s set. On set, right? Yeah. Really? Yeah. Alright then. I can see your RV already. Can I go up and sit for a bit? Zheyuan. Brother Di. We’re about to get on your RV. Let the driver know quickly. Boss. Should I let him up? First, help me with the stuff upstairs. Put away those “unsightly” things first. Then… Okay. Alright then. Then you put away his “unsightly”… …things that shouldn’t be seen. I was just joking with him. A joke from Chen Zheyuan. The driver didn’t get it. He went up to tidy things. Go ahead. We’re going up then. Bro. He said it’s fine. Okay. Let him know. It’s okay now. We’re going up then. Come on up. Let’s go. Let’s get a sneak peek. Let’s take a sneak peek. Let’s check out Zheyuan’s RV. He’s still hiding things. I’m not hiding anything. Everything’s already hidden. Take a look. That thing of Zheyuan’s. It’s right here. The support blanket. I won’t lift it up. I always feel like there’s something weird under here. Okay. Alright. He’s already left. Let’s start searching. You’re crazy. This feels so nice. This machine I have here also needs to be aimed at Chen Zheyuan at all times. Zheyuan. Bing. Don’t tire yourself out. I’m not tired. What’s wrong with you? What’s wrong with me? How did you get so skinny? Is being a bit skinny unhealthy, Mom? Why are you trying to be an idol? That director talked to me. Are you familiar with Mr. Jia Bing? He’s my godson, you know. So, am I familiar or not? Godson? He’s my son, so of course I’m familiar. So about Mr. Jia Bing cooking… Do you know? When I said we were filming, he wouldn’t let me eat any of the crew meals. He cooked every meal for me. And I know all your dietary restrictions. That’s right. I’ve learned to cook so many dishes now. Learned even more. I’ve also experimented with a lot of recipes myself. Learned a lot more. Maybe I should keep my distance from you. I still need to maintain my figure. Don’t you think this outfit looks familiar? Yeah, I said two monkeys. Mom looks festive wearing it. Festive? Festive This outfit was a gift from Jia Bing. The big monkey is him. The little monkey is his daughter. That’s right. My eldest granddaughter. I need to call Yang Di. Yang Di. Jia Bing and I are going to get a drink first. Jia Bing and I have already set off. We’re heading to the market. You and Xiao Yin too. You should head out. The first stop is to buy groceries. But before coming here, you said you were going to treat me to a meal. This is the first time I’ve heard of being treated to a meal but having to buy the groceries myself. Sister Cai Ming has sent a message. Okay, see you soon, Ming. It’s pretty hot today, let’s find a place to rest for a bit. We’ll be there soon. You just have a way with words. Alright, Zheyuan. Then we won’t wait for you. We’ll have to catch you next time. Bye-bye. Leave him a couple of good luck wishes. Okay. Because Zheyuan will be here in twenty minutes. Let’s not wait for him. Let’s go. Go straight through the current traffic light. Then turn left in 400 meters. We’re here, right? This is the market. Let’s go, Bing. Let’s go. Are potatoes in the south really this small? It’s a specific variety. Yeah. The service at southern vegetable markets is really attentive. If you want to buy a fish, and you want it sliced, they’ll slice it for you. But when you go back up north, and buy a fish there, the vendor just says, “What do you want?” “Slice it for you?” “I might as well cook it for you too!” But the fish I saw at the morning market couldn’t even be cleaned. They were rock hard. You could use them for self-defense. Are those two coming? Are those two coming? Are they still coming? Are they playing hide and seek or something? Bing, are they still coming? If not, let’s just finish peeling. Once we’ve helped sell everything, we’ll head back. Are they playing hide and seek? Why is it so hard to get them to do anything? Did they go hide somewhere? There’s absolutely no intention to hide. Hide? Hide from what? Brother Bing You’re Brother Bing. Yes. So skinny. Why are you so thin? Teacher Cai Xiao Yin Long time no see. Long time no see. Sorry to keep you waiting. Long time no see. Xiao Yin got thinner and looks even prettier. What about me? You look good whether you’re thin or chubby. It doesn’t matter. Us We’re down-to-earth, we are. Yes. We’re not like them. Yeah, I got your video. You’re our initiator. In Mandarin, that’s called a sponsor. Sponsor. Coca-Cola spokesperson. Coca-Cola entrusted me. Entrusted you? I’m with Coca-Cola. Entrusted me. Yes. To set up a friends’ kitchen. Is it necessary to act so cool? Already acting so cool. I am. I’m the Chief Grilling Officer for Refreshment. Next, we’ll go grocery shopping. Our friend’s kitchen is located in Hengdian, Dongyang. If we want to run this shop well locally, we have to get familiar with the local language. So next, we’re going to test you. You write us a note listing ten ingredients. Buy ten ingredients with fifty yuan. Then we’ll write you a note. But you can’t see this note. Our big sister here will tell you in Dongyang dialect. She’ll tell you what it is. Then, based on the Dongyang dialect, you go buy these ten ingredients. Right. I’ve actually never really heard Dongyang dialect before. If you win, we’ll give you a fund. Okay, got it. A starting fund. Right. Understood. Are you talking about money? Yes. I don’t want to hear it. I’ve had enough. What’s wrong? “All the Way Blooming” I’ve had enough. Is “All the Way Blooming” flowery enough? Not enough. No, I don’t want to hear about money. “All the Way Blooming” is so flowery, it’s annoying. Okay. Got it. Then let’s think of ten dishes first. We’ll have you go buy them. Write them down. Make the dishes a bit tricky. Let’s make it challenging first. This is the challenging part. Understood. Let me tell you. Um, There’s one thing Jia Bing is really afraid of, it’s garlic sprouts and garlic. Yeah, people from the Northeast can’t really tell them apart. Last time I recorded with Wang Meng, it was the same. And also yellow garlic chives. Write down both garlic scapes and garlic sprouts. Alright. These alone are already enough to stump someone. Yeah. What should we buy, Mom? Something cheaper. I love winter melon. Have him buy winter melon. Winter melon. What else do you like? Edamame. Edamame is delicious. Sea cucumber. Bird’s nest. It’s written. It’s written, give it to the older sister. Right. So, sister, let me tell you here first. Dongyang dialect. This. This. This garlic chive is about right. You’re speaking Mandarin, aren’t you? Sister. Sister. Dongyang dialect. This means “about right.” Even though you have a bit of a Dongyang accent, but as soon as I hear it, this is garlic chive. Now speak in Dongyang dialect, sister. Please don’t speak Mandarin anymore. Are you talking about leaves or something else? No pointing, we don’t point. Let’s just say we can’t point. Just say it, that’s fine. Can’t point. Pointing is fine too. Just hand it to her directly. Doesn’t matter. I’m telling you, it’s all very confusing. We’re all about being mysterious. Just read it as it is. Just read these two words to Sister Ming. Just read these two words to Sister Ming. Just read these two words to Sister Ming. ?? ?? There really is a difference between them. Beat “Si Xian” Beat “Si Ye” Who are we going to beat “Si” this time? She wants to beat “Si Ye” again. Beat “Si Ye” Who “died” again? Beat “Si Ye” “Fight” It’s over, this is definitely over. There aren’t even any words. ?? Alright, that’s ten items. You tell him. Hey, big sis. I need to remember too. Big sis, speak Mandarin. Green onion This is the same. Standard Mandarin. Green onion Winter melon Are you going easy? You didn’t expect that actually it’s Not going easy at all. Not going easy at all. ?? Kabedon You and him Lentil Lentil The same. The same. Lentil Don’t say it, sis. You can’t say it. That cabbage has many different names. In the Northeast, it’s called “Gadabai.” If you write “Gadabai,” they’ll get confused. Just say it, that’s fine. Gada. Gadabai. Gadabai, I know that’s what they call it in the Northeast. Gadabai. That Jia Bing. Ignored it. Ignored it. Forgot that he can understand Northeastern dialect. Let’s write it as At least we should write it in standard Mandarin. Gadabai. Alright, let’s go buy it. Let’s go buy it. Let’s get moving. Let’s go. There should be some right here. Here it is. Is it here? These garlic leaves are actually garlic sprouts. You remember all this? Because just now we also mentioned “Si Ye”. Actually, we should just buy from this lady. Bro, I think that’s fine. Just ask her directly. Yes. Mentioning “Si Ye” means garlic sprouts. Garlic leaves. Right, garlic leaves. Those garlic leaves over there. This is green onion. We want garlic. We have green onion. There’s green onion. There’s garlic. And also edamame. This is edamame. Edamame is here. Take a piece of ginger. Take one piece, that’s good. Garlic sprouts. One stalk. This one, gadabai. Do you have winter melon? Cut a piece as thick as a pizza. Sea cucumber. Sea cucumber is sea cucumber, right? Did they have sea cucumber in theirs just now? Sea cucumber is written over there. He wrote sea cucumber on the paper, right? I love eating flat beans. They don’t have it here. I’ll find someone to translate this for me. Then we’ll know what to buy. Right, I spoke to her in Dongyang dialect. So she’ll know what I want. Hello. Are you from Dongyang? Yes. Can you help me translate this? What is it in Mandarin? What does “da si” mean? Garlic. I want five yuan’s worth. “Da si xian.” What is “da si xian”? “Da si xian” is this. This is “da si xian.” This one. Then what is “da si ye”? That’s “da si ye.” Which one? This one. There’s one more. Fiddlehead fern. Then give me five yuan’s worth. What is “dou ji”? Green beans. String beans. I want five yuan’s worth. Is that water chestnut? Broad beans. Five yuan. Take five yuan’s worth. I heard “fish mint.” I want five yuan’s worth. Five yuan. What is “mu dou”? Steamed bun. Steamed bun. Steamed bun. Okay. There are steamed buns here. Steamed buns for five yuan. What is “sīdòu”? “Sīdòu”. Sweet beans. Five yuan. Is there something we haven’t bought yet? Let’s get some garlic sprouts. Get one more garlic sprout. We’re out of money. We’re almost done, it’s okay. There’s one thing. It might blow our fifty yuan budget. Sea cucumber. Buy sea cucumber. Buy one sea cucumber. One sea cucumber, seven ways to eat it. Hello. Do you have sea cucumber? No sea cucumber. Boss, you don’t have sea cucumber here, right? Thank you. None at all. Hello, do you have that kind of sea cucumber? The rehydrated kind. No. Have a seat for a while. We’re about to go out to sea. We haven’t bought it yet. We’ll catch it fresh. We’re getting ready to go out to sea. Hurry up. Let’s ask one last store. If they don’t have it, we’ll give up. Boss. Boss, do you have sea cucumbers? Yes. You really have them? Can you sell me one? How do you sell sea cucumbers? We only sell them by the whole package. How much is it? Two hundred forty. It’s sold by the bag. Then forget it. Two hundred forty per bag. This pretty lady. Sister Cai Ming. Yes, I know. Sister Cai Ming. Do you want… What? You want to give sea cucumber to Sister Cai Ming? No. Don’t mess around when people are doing business. The lady boss isn’t here, I can’t make the decision. Nonsense. Anyway, it’s here. We found it. Is this the flat bean? This one. This is snow pea. It’s not the season for flat beans yet. It’s not in season. Is there none in the whole market? No. Sister What does “Nuoniu” mean in Dongyang dialect? “Nuoniu” “Nuoniu” What is it? “Nuoniu” is that thing… It’s that… Where you go to buy that cured meat Cured meat Right Cured meat Sister, we want to buy some cured meat Buy a piece of cured meat This cured meat looks great at first glance This cured meat is really good Fifteen yuan Okay, that’s acceptable Okay, thank you Don’t go over fifty yuan Okay You win You can go now Mom, is this your first time meeting Yin Zheng? No. We know each other. You know each other? He once made chicken wings for me. Are you saying Teacher Cai is a foodie? Why have you tried food made by every kid? I’ve tried them all. That’s true. Scallion oil noodles. The best I’ve ever had. Made with lamb fat. Yang Di made it. Lamb fat? You rendered the fat, right? I was thinking, I mean oil-splashed noodles made with lamb fat. Isn’t it a bit… A bit gamey? Yang Di made it. Did your oil-splashed noodles have minced meat sauce? No, I didn’t add it. Did we add minced meat sauce back then? What minced meat sauce? There was no minced meat sauce. Just some oil. You didn’t mix it in, just dipped and ate it. Meng Ziyi kept pestering us. She made a lot of scrambled eggs. She insisted. She added a lot of oil. She made us eat it. She used sesame oil to scramble the eggs. Meng Ziyi. She even added Lao Gan Ma. She added Lao Gan Ma too. Then she cooked it until it was dry. She cooked it dry and made us say that these scrambled eggs were delicious. I had it again about two months ago. It was her again. She made it. She’s still making that dish. Still making that dish. I said, “Thanks, I’ve already had it.” Thank you. Still the same as always. That girl is really fun. Usually, we when we cook, we say, “Have a taste,” or “Sorry if it’s not good,” “Sorry if it’s not good.” Everyone is very modest. But not her. She makes you say the food is delicious. “Very delicious!” She asks, “Is it good?” Say it. “Especially delicious!” She asks, “Is it good?” Say it. That girl is really fun. She makes you say it’s tasty. Jia Bing can do it. Sometimes after eating a dish at a restaurant, do you want to try recreating it at home? Yes. Exactly. Jia Bing is the type who, whatever he eats, he can make it. Not to be modest, he can figure it out in no more than two tries. That’s it. We’re here. Come in here. Yes. This is great. Coca-Cola “Friends, Please Eat” Looks really nice. It’ll be nice to hang out here at night, right? It must be really comfortable here at night. Di, you take that brother and sister and show them around first. Wishing a great opening for Friends Kitchen! Enjoy unlimited Coca-Cola! Drink up! Coca-Cola needs to have ice. Jia Bing Oh, right. Doesn’t Coca-Cola need ice? Yeah. And cold Coca-Cola tastes the best. I’ll have a cold one. I’ll have one too. Here. Cheers! I know this. Didi, what do we call this? It’s called the green screen theater. Green screen theater. Look. Here you can, um… …do special effects, right? Let’s wait a bit with this, we’ll… It can stand on its own. Right. Let’s finish making that dish. Then, in this green screen theater, we’ll present it. We’ll show it here. The clash of spicy and sweet. Brush barbecue sauce on the grilled beef skewers. So pretentious. Let’s see the effect. Okay. Alright, then show us an example later. Okay. Anyway, I haven’t come up with the lines yet. What’s the next step? Let’s just take the kitchen… …and do the ribbon-cutting, okay? Alright. Come on, come in. Here, I’ll stand here. Come on. You stand in the middle. No. No. You two are the hosts. No. No way. Bing. Okay. Come on, Mom. Let’s not stand on ceremony. Do you have any music? Coca-Cola Friends’ Kitchen Wishing you a prosperous grand opening Today is a great day May all your wishes come true Alright I hope you two will manage it well Don’t worry Let our friends enjoy good food and dishes Delicious And may this friendship grow even deeper I’ll leave it to you two Rest assured Then let’s cook. Let me see your cooking skills first. This thing… Alright, let’s see if you’re up to standard. Yeah. Today I’m going to do something special. It’s called the “Coca-Cola Grill Master.” Mainly barbecue. I’ll grill something. What are you grilling? Some beef skewers. But I need to make a Coca-Cola barbecue sauce. Coca-Cola barbecue sauce. Alright then. Make more, so we can use it later too. Me too. To be honest, bro, I’m planning to stew some meat today. I’ll add some Coca-Cola to it. It’ll be awesome. Yeah. Awesome. That’s something Yin Zheng would do. Yeah. Very particular. Soak the beef first after buying it. So particular. That’s right. How about I make a cold cauliflower salad? With the mystery ingredient that Sister Cai Ming brought. Oh right. This mystery box hasn’t been opened yet. One, two, three. Little Cauliflower Yes Cauliflower Cauliflower Cauliflower In Sichuan, we love making all kinds of cold dishes. Mouthwatering Chicken I’ll make mouthwatering cauliflower. Mouthwatering cauliflower That sounds really gross. Mouthwatering cauliflower It sounds so gross. Then you just spit all over the cauliflower. It’s just making cauliflower the same way as mouthwatering chicken. Because everyone else is making hot dishes. I’ll make a cold dish. Hurry Then each of you make your signature dish. Okay I’ll help you guys out. Alright, sounds good. This bouquet There are onions here. Yes Onion Garlic Cilantro roots I’ll take some of this. You can add some bean sprouts to the cold dish. Aren’t you going to add some fish mint to the cold dish? You don’t eat fish mint? Put the fish mint in together. Yeah I ate it. I’ll boil a few eggs and mix them in too. Boiled eggs Here, let me do it. I can do it. I’m a pro at boiling eggs, let me. Okay. It will come out. Yes, it will. This is on. It’s automatic. It’s sensor-activated. With this move, it closes. It closes in one go. Open it. Don’t go too fast. You need to let it sense you’re there. Yeah, you’re moving too fast. I’ll make the barbecue sauce first. I’ll prepare the oil first. The trio: scallion, ginger, and garlic. Look. Three kinds of sauce. Three kinds of sauce. Garlic chili sauce. Korean chili paste. Let’s work on the doubanjiang. It needs to be chopped. It needs to be chopped. The doubanjiang also needs to be finely chopped. Because this goes directly into the dish. So if you don’t chop it finely, there will be some big chunks. Yeah, big chunks. That’s it. Can someone make a short video for us? I can’t remember all this either. It’s so complicated. Actually, I can take notes. I’ll learn too. Anyway, we’re still in the prep stage. Yeah, prepping. Make sure to get a clear shot of this. We need to use this pile too, right? Yes, we need all of this. Right, this is for extracting oil. Cilantro roots are very important. Cilantro roots. Then I’ll start now. Okay. Pour in the hot oil. Yes. Hot pan, cold oil. Fry. Add a couple of star anise. Sichuan peppercorns. Add them later. Don’t add too much, it splatters easily. Fry it, but don’t let it get too burnt. Fry it, but don’t let it get too burnt. Once it’s a bit dry, you can take it out. That’s pretty much it. Done. This oil. It must smell amazing. Just put the scallions and garlic in together. Just put the scallions and garlic in together. This needs to be on low heat. Let it sizzle slowly. Fry it until it’s crispy. Add the doubanjiang. Stir-fry until the red oil comes out. Garlic chili sauce. Korean chili paste. A little bit. Now you can add Coca-Cola. Just simmer it with Coca-Cola. The most important ingredient. Coca-Cola with sugar. Simmer the sauce. It’s done, Bing. It’s done. This must smell amazing. Yin Zheng. Do you want to try a bite? Sure. Try the sauce. How many layers are there in your performance? I can see the layers. He goes from tasting it and finding it delicious to being impressed. There are several layers. Let me try it too. Why not just mix it with this directly? Sure. Then can I start grilling some beef skewers first? Then can I start grilling some beef skewers first? Okay. Just one of your skewers fills me up. Are we still cooking? So are we still making food? Yes, we should. We need to make some vegetable dishes. I don’t even want to stew meat anymore. I think we should just go all out and eat skewers. Can I skip stewing meat today? Stew it. I think you should stew it. We’ve already bought the ingredients. We can have it for dinner tonight. Only Jia Bing won’t get to eat it. His desire to eat your cooking isn’t that strong anyway. No, that’s not true. Actually, I really want him to try my cooking. Right, then you should cook. Then let him try a bite when you’re done. If a family had three sons who could all cook, how happy would that be. You wouldn’t have to do anything. The water over there is boiling. I’ll take care of this cauliflower. There really isn’t much water. But if we squeeze it, we can still use it. Can it be blanched if it isn’t submerged in water? Bing, I don’t want to answer that question. How can it be blanched if it isn’t soaked? That’s actually steamed. Steaming works too. Alright. As long as it’s edible, it’s fine. You decide. Siri, set a timer for five minutes. It smells amazing. It’s here already. I’m starting to feel it. The flavor is there. No way, looks like today I have to drink cold Coca-Cola. This is the style of barbecue. We need to learn this style of grilling. What style? The kind that rotates. Right. Add the sauce. Okay. Pour the sauce. Then torch the sauce a bit. Done. Smells great, man. Is it ready to eat, Bing? I’m eager to try it. Come on, let’s each have a skewer first. Okay. Alright. Give me a big skewer. Here. Pick one yourself. Thanks, Bing. Thanks, Bing. Here you go. Come on, friends, give it a try. No problem. The flavor is really tempting. Delicious. It’s so good I’m speechless. These fried skewers taste great even when mixed after frying. Here. I mixed the fish mint. Let me try it first. Does it smell good? It hasn’t been mixed yet. No mistakes, right, Bing? Tastes good. Delicious. Jia Bing just praised me. Jia Bing. Learned it. Lying. Praising you. Wait a second. Impressive. Impressive, Mom. Really impressive. Add a little pepper oil. It tastes different with some pepper oil. Don’t add too much. Add a bit of Sichuan pepper oil and sesame oil. But don’t add too much, or it will… Okay. That’s awesome. After you finish mixing, Jia Bing added eight things in. Yeah, he probably added a hundred things. Let me taste it. I never lie about the things I mix myself. It’s not bad. Tastes good. It’s quite refreshing. Yeah, it’s really tasty. Let me have a bite, bro. Here. You can eat it as your main dish. Is it okay? Is it presentable? It’s fine. It’s fine. What about your egg? I cut up the egg. After cutting, I put it together with the cauliflower. Mixed it with your sauce. You made it look like a flower. See, that’s fancy. Nice. This dish is good too. Not bad. Very good. Skim off the foam. This technique I feel completely at ease leaving this kitchen to you. Two cold dishes Some meat skewers That’s enough. Then we can go sit over there. Because the beef brisket might only We have to wait for the beef brisket. The beef brisket needs to be pressure-cooked for a while. Let’s go. I’ll come back and continue making this later. Okay, let’s go eat. Okay, let’s go eat. Friends’ Kitchen is officially open. You’re here. I’m here. Today is our Friends’ Kitchen first barbecue since opening. And we’ve brought the perfect refreshing companion for barbecue. Let’s toast with Coca-Cola. Cheers. One refreshing sip, and the barbecue is on. Let’s eat. Can I mix it? Mix it. This is meant to be mixed. Okay. This is Bing’s sauce. The finishing touch. This egg is great. The egg is so fragrant. You make it sound like It’s true, bro. Ming-jie is laughing. You make it sound like we just threw something together. It was actually really delicious. But I really haven’t seen it made this way before. Yeah, I’ve never eaten it like this. But the color isn’t especially striking. It’s still pretty innovative. But what Yang Di made was really good. It tastes great. Bing-ge really calls Ming-jie his godmother, right? Yes. Is there some kind of ceremony for becoming a godchild? Or did you just start calling her that? Just started calling her that. At the time, I sent a really long message to Mom. There wasn’t any ceremony. Just a dinner. We just had a meal and that was it. How did you feel when you saw that message? Ming-jie. I didn’t really feel anything. He’s just a very hardworking kid. So that’s how it is. So that’s how it is. Hey bro, you call her “Mom”? So, “real uncle,” and “step-uncle,” how do we sort this out? When we all get together, the family hierarchy gets confusing. But if you look at each relationship separately, everyone has their own role. So Ming is really a benefactor to Bing. Of course. No. Yes. She’s definitely a benefactor. She guided me onto the right path. No, not that kind of path. I mean, she set me on the right track. She led me to become an actor. Right. I used to be in that troupe, remember? She was a leader in the troupe. Then I joined a show. For that show, “Mom” helped me as a supporting actor. She was also a judge. And in the end, she would help a kid perform. She helped me. And we got a great result. Congratulations to Jia Bing for winning the first season of “Legend of Laughter”! Then they asked me if I had any wishes. I said I wanted to perform with “Mom” at the Spring Festival Gala. And she made it happen. Fate Actually, it’s true Talented people are common, but it’s hard to find someone who recognizes them Sometimes you have great talent But if no one notices you If no one helps you, it’s still a bit difficult Right, so I’m lucky I met people who helped me So even someone like me without much talent met them No You have talent Every time I see Ming-jie, it feels so warm Every time I see Ming-jie, it feels so warm Back then, it was also because of that Spring Festival Gala I saw Ming-jie backstage and we chatted a lot I almost missed my turn to go on stage Almost missed my cue Ming-jie was still looking out for us She said, hurry up Quick I was afraid I’d delay you Don’t miss your spot It really was almost my turn Every time I see her Even if we haven’t seen each other for a long time But when we meet, it feels especially close Every time we meet, it feels especially close Yeah, we just keep talking endlessly Just chatting there Yeah Because I started my career early I debuted when I was twelve So along the way Really I met many seniors and elders who helped me But I have no way To repay this kindness to them Because they’ve all grown old So I want to pass this kindness To the next generation She is especially kind to young people. Yes. Very kind. Whenever she sees a good young person, she gets really happy. Whether she knows them or not. “This kid is really nice.” That makes her so happy. Yes, that’s right. Actually, I think in everyone’s life, they will meet friends who are willing to help you, or something like that. Everyone should cherish each other. For me, friends are really especially important. But the best way to maintain friendships is really to get together for a meal. Yes. It strengthens the bond. Every time Jia Bing comes back to Beijing, he thinks of me. He invites me to their home and cooks for me. Whenever I return to Beijing, it’s a must. I invite him. And I come over. As soon as I get to their place, I get on the kang (heated brick bed). I sit on the kang. Yes. My studio even has a kang installed. That’s right. At that time, when Jia Bing and I were rehearsing a skit together, I had to leave in a hurry that day. There were still freshly steamed sauerkraut buns when I left. They told me to take some with me. And even brought out takeout boxes. I said, “Who else has takeout boxes in their studio?” I mean, only restaurants have setups like this. Everything’s ready. When we get back to Beijing, let’s eat like this at home. No problem. This is so much fun. Let’s have some barbecue. With some Coca-Cola. We’ll have a lively and flavorful time. Of course. Barbecue with Coca-Cola. Life is really good like this. Happy and cheerful. Right. Coca-Cola and barbecue are a perfect match. It’s rare for all of us to get together for barbecue like this. Let’s toast together. Here we go. Take a refreshing sip. The barbecue is on. This flavor is amazing. So good. I’ll have a skewer first. So delicious. The sauce is great. No. The sauce is really good. I plan to, after Bing leaves, first try to recreate Bing’s Coca-Cola barbecue sauce. See if I can actually recreate it. You definitely can. Anyway, all the photos have been taken. Bing’s specialty is cooking. Bing’s specialty is cooking. But Bing’s acting is truly unique. As long as it’s you acting, you can tell the character is just like you. It’s really hard to master that. He has a great sense of timing. A really great sense of timing. Because I also perform skits with Bing. Every time, we rely on him to set the tone first. The same line, everyone thinks it’s just an ordinary line, but when different people say it, the effect is really different. Right. It’s innate. Truly innate. Maybe to do this, you really need some talent. Real talent. That’s what an actor is. Just these three things. He once apprenticed under a crosstalk master. That’s right. His master’s master is Mr. Tang, Tang Jiezhong. My master is Wei Zhenbai. My master used to be our troupe leader. He learned a lot of special skills. Not really any special skills. Just picked up some rhythm. Someone else is coming today. Really? Who else? I don’t know. Hello. You really came. Let’s go out for a meal together. Sure. Okay. Right here in Hengdian. Come over for a meal. Okay, sure. I caught Li Yunrui. Is Dai Luwa here? Hello. Yongqi. Hello. This machine here with me also needs to be aimed at Chen Zheyuan at all times. Chen Zheyuan. Dige This is Dai Luwa Hello, teacher I’m Wawa Hello Do you guide people every day? The kid who leads the way Let me say this line Let’s guess which show it’s from Guess which show Smashed the TV when leaving What kind of quality is that? It’s the same as the one I use Jia Bing, “The Knockout” I didn’t even finish hearing this sentence Your Majesty Thank you This is risking your life I’ll eat this I don’t know what he’s doing Everyone online knows You’re making me so mad You call this lousy thing a competition? Today Dai Luwa is here Specially made toothpick barbecue for her Nice Maybe this is the most delicious one Feels pretty good No problem, bro The delicious beef brisket is ready too Now let’s start frying The wait for two episodes was worth it It’s so delicious I really love eating this Right? Wait a second For the first time, I have a feeling I can’t describe I can’t talk my way out of this