ENG SUB《中餐厅8》超前企划：全员集结法国黄晓明尹正分享经验 虞书欣化身摄影师胡一天翟潇闻随地演情景剧 | The Chinese Restaurant S8 EP0 | MangoTV
Hello everyone I am Ren Jiawen Hello everyone, I am Hu Yitian Hello everyone, I am Jiang Yan Hello everyone, I am Yu Shuxin We meet again after a long distance We meet again after a long distance Full of sincerity and Chinese flavor Chinese Restaurant Season 8, every Friday at 10pm Exclusive on Hunan TV and Mango TV Exclusive for members More derivative content like sharing and behind-the-scenes I am Jiang Yan I am Zhai Xiaowen I am Hu Yitian, hello Excuse me Oh my goodness That was fast Have you ever done a long-term variety show? Why aren’t you famous now? So cute, what time does it start? You’re always recording everything My jeans are about to burst from squatting too much Tired waist, tired legs Don’t you want to film my right side? Just film my left side I’m losing weight, don’t make me look too tall Can you take a picture of me? Take a picture of that person Are we the first ones here? I think so The master is still working hard to carry our luggage Thank you, master Thank you, master Alright, Hercules Hahaha, it’s too heavy It’s a bit, a bit, a bit heavy Hey, it’s done, let’s have fun That’s good No problem, we’ll have more companions later Hahaha You guys can all gang up on me and beat me up Very good If you were to describe yourself with a dish What do you think it would be? Candied sweet potatoes It’s sweet and crispy on the outside Very delicious Let me share it with you And the eyes Where should I put them? Move it back Master Is it okay to put it directly on top? Alright Can you help me? Thank you, thank you, thank you, master Thank you, thank you, thank you, thank you This is a bit heavy I will remember you, I will remember you, I will remember you Thank you, thank you, thank you Thank you, thank you Can I get on the car now? Hey Oh Oh, you scared me Let me come up and cool down Oh dear, me Sit back. Oh, hurry up and sleep. The biggest feeling when coming to a Chinese restaurant for the first time is There’s really no script. I’m someone who likes to plan and set things up. But after coming here, I feel a little flustered, hahaha. Hmm. Someone’s here. Who is it? Is it Yin Zheng? He shouldn’t be that skinny. Don’t call me that. The word "handsome" is written so big on the suitcase. Hey, hello. Hello, hello, hello. I’m Zhuang Yan, hey. Hello, sister. That, the one who came in before me put it here. Great, I didn’t know how to open it. Oh, wait. It closed, I don’t know how to open it. Be careful, be gentle. Okay, thanks. Why is everyone’s luggage placed here? Hey, can we reverse it? Hey, don’t damage the suitcase. It’s fine, stop grinding it. Hahaha, I handed it over. Let me do it, let me do it. Get up, let’s go. Do it like this. He suddenly got stuck when he tried it earlier. I tried it just now. Look, it’s quite scary. If it weren’t for you, I might have lost my hand. Haha, it would be cooler on top. You’re the first one to eat. Yes, I’m the first. Do whatever you want. I’m grinding clothes over there. Let me introduce myself. I’m studying at school. Hello, hello, hello. I’m Jiang Yan. I know, I know. I saw your Little Red Book. Hehe. Why do you look so handsome? Because I’m afraid someone will take my pen. I thought that was your nickname. No, no, no. I just stick a pen on it. That’s the symbol. This is my exclusive sticker. By sticking it on, someone might mistakenly take it. It’s so fitting. Perfect, yes. I think this data is also… I’ll take a look and find out. Why is that? Bomb, bomb. Oh, I see. Got it, got it. I’m relatively slow to warm up. I am Jiang Chen. Marry me, Xiangxi. I’m Shen Huainan. May tomorrow’s me continue to move forward. Do you think you might be suitable for the position? Hmm. I think jobs like reception might not be suitable for me. For example, helping in the kitchen and so on. This might be more suitable for me. It’s basic, so I can pick it up quickly. I want you to recommend a dish. Do you think so too? Hmm. Hmm. Fish-flavored shredded pork. Why fish-flavored shredded pork? Because I think this sweet and sour dish basically suits the taste of the masses. No matter where they are from. And it can also represent Chinese cuisine. What are some of your unique specialties? Uh, things to describe the scene, um… Because I’m from Hangzhou. If it’s Hangzhou, tea is more famous. So I brought two cans of Hangzhou tea. That… If possible, can I offer local customers something that truly represents authenticity? Here comes another one. First time at Shuiyifang. Let’s take a photo first. Hello, hello. Hehe, didn’t hear you. Hehe, hello. Hello, hello. Hello, Jiang Yan. Um, hello, Jiang Yan. And the luggage can be packed. I think there’s enough space for yours. The rest might have to be placed on top. No more space? Or maybe there’s none left. Let’s put in two more. Can it be closed? Let’s not put unnecessary things. Don’t put them on top. It might get stuck. I’m worried about that. Alright, let’s go. Get on the bus, it’s cooler. Get on and cool off. No, no, no, I’m going to embarrass him. Come, come, come. Because you two are wearing the same… I just said that we’re wearing stripes. Isn’t this mine? Isn’t this mine? Ah, it’s Lin the chef. Hmm. Where’s the beauty? Let’s go help. Hello, hello. Jiang Yiyu. Hello, hello, hello. Yitian Chenxiao. Zhao Xiaowen is called Xiao Wen Yitian. Yes, yes, that’s right. Okay, I’ve added a lot of groups. Can you help me? Sure, no problem. But I don’t think we can post them all. Let’s post them on the top. Really? It’s a bit heavy. It’s a bit heavy, but it’s okay. Wow, it’s so heavy. Wow. What did my brother bring? Because… It’s really troublesome to buy things there. So this time, I’ll bring as much as possible. I want to bring a wok. This is a must-have. Bring it to the kitchen. Pass me the spoon. Then I’ll soak the clay pot for a while. Put it on the base of the clay pot. I’m going to make a pagoda meat dish. I have to bring this mold. Bring as many spices and molds as possible. Hahaha. Hey, hey. Jigezi, a few words. Can I hold your hand? You should sit in the front row. It’s more convenient. This, um, good, good, good. Why don’t you help me carry it? OK, you sing so well. Hello, hello, brother. Hello. Hello, Xiaopingguo. I’m Zhang Xiaowen, Xiaowen. Hello, Chengge, you’ve worked hard. Chengge, can you help me with the suitcase? That’s absolutely no problem. I’m here to do this job. Oh, thank you. Xiaomingge has a lot too. Hello, Xiaomingge. Hello, Tiange. Do you have any luggage that I can help you with? Oh, that’s so nice. Thank you so much. Thank you, oh dear. Really touched. You see, youth is good. Alright. Hey, Chef Lin. Hey, Xiao Ming. Wow, you’re dressed so nicely today. Yeah, I’m wearing a white outfit. Hi! What are you doing? You look like you just had a meal again. No, why is your face so round? Don’t pretend. You’re the skinniest. What’s next? Then, let’s start the romantic journey. Have you traveled? Then, let’s start the journey of opening a Chinese restaurant. Hahaha. So simple. How many boxes did you bring? I have two boxes of my own luggage. And countless boxes for the guests. It seems like there are 7 boxes for the guests. Everyone has gone to the back. There’s another thing. Just now, Yu Suxin sent me a message. He said he might go directly to the airport because of something else. Who is it? He will meet us on the bus later. Ah, who is it? We’ll meet at the airport tonight. Xiao Ming, it’s Xinxin. I just finished shooting. Now, I’m on my way to the airport. I won’t be able to depart with you this time. See you at the airport tonight. Hello. Star, what day is it today? Today is the day I finish shooting. And it’s the day I’m going to Singapore to visit my family. It’s been a long time since I earned rent from Singapore. I’m actually quite nervous. Did you prepare any surprises for us? I prepared a lot of gifts. I prepared a tea set that I like. It’s for everyone to relax. They prepared many small cultural heritage pendants. I want to say that if we have foreign friends we can invite them to dine at the restaurant. We can give them as gifts. I want to promote Chinese intangible cultural heritage. Let our restaurant serve as a platform for production. First of all, we have two very important things to ask you. First, the first letter. Dear partners of Chinese Restaurant Season 8, The place you are about to enter is a Michelin-starred restaurant in France. For everyone, this is a completely new challenge. Especially for Chef Lin, are you ready? This time, you will be cooking in a Michelin-starred restaurant. Yes, that’s right. So, it means you’ll be cooking a grand meal in a Michelin-starred restaurant. I think if we can cook Chinese cuisine in a Michelin-starred restaurant, it would be even more interesting. To make Chinese cuisine even better than Michelin-starred cuisine. Yes, I’m looking forward to it. Very excited. This season’s program… Partners are not allowed to use personal funds. Now the production team has prepared 10,000 yuan. This 10,000 yuan is part of the profit from the previous season. That is definitely a very small part. We made tens of thousands of profit last season. This part will be delivered to you after you arrive at the restaurant. Is it not in euros? It’s in Chinese yuan. Oh, you I haven’t seen this much cash in a long time. I haven’t seen this much cash in a long time. Should I bring it over to you? I have something to do at home. I’ll go back first. Hahaha, oh It’s still this 10,000 yuan. Should I bring the chef over for you? Because you’ll be in charge of buying and selling groceries. Selling groceries, really? Ah, okay. I’ll take it. Okay, should I introduce myself? Or what should I do? Let’s go in order. I’ll start, um… Okay, my name is Hu Yitian. Just call me Yitian. And this is my first time at a Chinese restaurant. Nice to meet everyone. I’m really looking forward to spending this wonderful time with you all in France, and I hope to learn a lot from Lin Nating and Jiang Yanjie in cooking. So please take care of me. I don’t have much experience in cooking before, so I hope to learn a lot from everyone. And please take care of me. And wherever I can be of help please let me know. That’s it for me. And where are you from? I’m from Hangzhou. Oh, Hangzhou. They say Hangzhou is a desert of gourmet food. A desert? Desert, right. A gourmet food desert. Hahaha, sorry. Let me say it again. A gourmet food desert. Desert, hahaha. Let’s do it again. 3, 2, 1. They say Hangzhou is a hahaha, they say Hangzhou is a gourmet capital. Hahaha, right, right. Right. Master. I think as long as the chef can cook well, it’s fine. Hahaha, let’s hear from Xiao Wen. Um, okay. Hello everyone, my name is Zhai Xiaowen. This is my first time in France and my first time at a Chinese restaurant. It’s been a long time since I made such a formal self-introduction. And please remember the Hanyu Pinyin. Younger brother. I hope to learn how to cook from Lin Nating and Jiang Yanjie during this opportunity. And I hope to be able to help everyone as well. It’s you, you were born in ’99. So young, born in ’99. And you? I was born in ’93. What about you in ’93? Hahaha. Oh, in front of them, I am someone who doesn’t want to face my age. No worries, it’s my turn. I am Jiang Yan. I am an actress. My hobbies are cooking. I enjoy eating good food. And I’m good at it. Whether it’s slicing, chopping, or dicing, or even kneading dough, I’m skilled at all of them. I also enjoy making noodles. I’m good at making all kinds of pastries. These are my specialties. Because I’m from the northern region. So, this time, I can assist Chef Lin as a helper. Welcome everyone to our Chinese restaurant. And thank you all for joining us in promoting Chinese cuisine to the international stage. This time, we embark on a journey to a beautiful place, Monet’s Garden in France. I have already given you a sneak peek and even participated in its design. Our Chinese restaurant is located inside Monet’s Garden. We will surprise you there. Let’s meet our designer. This is Mr. Zhu, our restaurant’s designer. He looks like a designer at first glance. Hahaha, just kidding. Handsome guy. Haha, are you the owner? Please, have a seat. This time, our restaurant is located in the famous Monet’s Garden. Monet has a total of three floors, and the restaurant is on the first floor. The second and third floors are for lodging. You can stay directly above the restaurant. No need to walk far. The design theme is "When Chinese Elegance Meets French Romance." Coral red and sky blue, with a touch of off-white. It’s amazing. I really like the new Chinese style. Hahaha, but I have a suggestion. The red door doesn’t seem to match. It’s not coordinated. Consider making it a door with a color similar to walnut. The skirt is a bit too close to the floor. The atmosphere is a bit too formal. Keep the red elements inside. The garden doesn’t have to be wasted. It can be placed in the grass as well. And this time, our accommodation might be the best environment we’ve ever had in a Chinese restaurant. Really? That’s great. Let’s catch up then. I’m a senior, so feel free to ask me anything and make any requests. I will try my best to fulfill and assist everyone. Because of my experience. This might be one of the comparisons among all of us. It’s more of a comparison. Hmm, I’m willing to do my best. To let everyone have a happy, beautiful, and memorable time at the Chinese restaurant. Is that good? Hmm, good. Actually, I think you three can ask us questions. Do you have any questions for us? You can answer your doubts. What questions do you want to ask us? You can answer some of your doubts. This is the previous sentence. It started graduating from early in the morning. Our variety show is a very hard thing. Because in other variety shows, you can take a break in between. In our variety show, you have to keep recording no matter what you do. So it’s very tiring. And there’s no one to touch up your makeup in between. So if you want to touch up your makeup, you have to do it yourself. After a day of work, basically, the makeup is already gone. You should bring two or three pairs of jeans. Because of the frequency of squatting. I once exploded my jeans while squatting in the restaurant. Directly burst the jeans. One more thing. I think during the filming of the Chinese restaurant, everyone should not deprive themselves of body management. Because you might lose weight. Let me try it first. So it’s really hard. Exhausting. I believe those who like this show will really like it. And those who don’t like it will really hope it ends quickly. They might get emotional halfway through the recording, right? Right, they might. Maybe they’re tired and don’t really like it. I believe you will be lovely. Hahaha, I will try it first. He might torture himself to death, I think. Torture to death. Ah, hey. Ah, it’s making me angry. Oh my god. Witnessing is not easy. I don’t believe it. So tired. This Chinese restaurant is indeed the most tiring job I’ve ever done. No doubt about it. Ha ha ha. But I think this year, if we have the opportunity at the Chinese restaurant, if we work together, even if it’s a few good dishes, I think the taste of our Chinese restaurant can stay there. I think so. This is something we are very happy about. Did you arrange it? Good? Did you arrange it? I know what it is, fried milk. Master, don’t you feel that fried milk is a challenge in your life? It hurts, it hurts, it hurts. Don’t record, don’t record. Hahaha, call it "hurts". Hahaha, I’m going to talk about this here today. Is it okay? Did you arrange it? Hahaha, you tricked me. Hahaha. This is when Big Head exploded in the previous episode. Now it’s messed up. Hahaha, what are you saying? You can’t be so fake. Really, I’m telling the truth. Xiao Ming, I was the first to mess up. In the third sentence. I messed up a whole sentence. You know that too. It’s pretty good, right? No problem, right? Yeah, that day… Because we were doing that… It was two teams. Maybe thinking about more profit. For the sake of winning. I don’t regret losing my reputation. Hahaha, really. The key is that my former general manager… My boss sent me a message… So mean. Cookie Krispy music. Hahaha. Jeffrey, you know… Xiang Yan’s desserts are really good. Today, I made a few soy milk boxes. With a layer of banana… And a layer of yogurt… Blueberry. Lala, it’s done. Canned peaches. It’s a dessert from Northeast China. Hmm, our mysterious funny guy. So cute, right? Hmm hmm hmm, this is our summer berylgic. How about this beef tongue? Isn’t this big dorayaki cute? Hmm hmm. If, for example… If you were to make a dessert, what would you make? Ah, he’s here now. He’s here, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha. You got it, you learned it. You fell for it. Little sister fell for it. Let’s talk like this. Today… The first meal of the eighth season of Chinese Restaurant. Lemon street vegetables. Hahaha. There will be a hot search called "Famous Family". To regain our reputation. Challenge a difficult dish. Wow, we’ve arrived. We’re at the airport. To pick up some things. Oh, the car we brought is not enough. We need to bring more cars. And someone else… Xing Xing. Xing Xing probably went in first, right? Oh my. Give way, my goodness. This is too fast. Xi Xi hello, hello, hi. Sorry for being late. Just in time, hello hello Xi Xi. Hello, hello. To become our partner. The second point is to give a general introduction to the restaurant. Okay, okay. Thank you, thank you, thank you, thank you. Hello, in Guangtan. Welcome to join the Chinese restaurant with dominance. Your partner will arrive at 7:30 a.m. on June 19th. Juda Da Li at the airport. Please go to the airport. Then lead the partners to the restaurant together. Wow, your Chinese is so good. Looking forward to it, really looking forward to it. Of course, I am interested in catering in China. I will definitely watch this program. It’s very interesting. So this year is the eighth season of the Chinese restaurant. Is it the second time to come to France for filming? Yes. Why do you think we came to the same place twice? Do you have your own understanding? Because I think Actually, France and China are both countries that value art. This year is also the 60th anniversary of the return to 6060. I think it is a meaningful program. This 60th anniversary. I think there are many aspects of the relationship between China and France We also have the Olympics in France today. I also hope that Chinese athletes can achieve good results. And there are many aspects of the relationship between China and France now. There can be more exchanges. I want to ask Mom and Dad again Do they know about these Chinese cuisines? Hahaha, they love Beijing roast duck. Dumplings. Dumplings, Guangdong-style dim sum, and so on. Of course, very supportive. Hahaha, hahaha, hahaha, hahaha, hahaha, hahaha, hahaha. So today we will bring you the Laoqing steak. A very typical and basic shop time. The foie gras melts in your mouth. So delicious that we are lost for words. Now let’s go down and take the bus directly to the exhibition hall. This is our bus. Okay, time to spend money. 280 euros for this bus. We only have Chinese yuan. What should we do? We need to exchange. We can go and exchange. I think we should exchange all of it. Yes, let’s exchange all of it. All of it. Thank you. Okay, good. Did you bring the camera? No, should I take pictures for you? Well, did you bring the camera? No, I didn’t bring it if you didn’t bring it. Taking pictures of our teacher Hu costs 120 yuan a day. Okay, this, this, this… Don’t take random pictures. Don’t take pictures of Teacher Hu. How many years have you had this camera? A long time, 20 years. Such an unnatural pose. Is it me or him who is unnatural? I feel natural. Or maybe my metaphor is what’s natural. You tell me. What’s the matter with metaphors? Everybody, look at me, sister. Even Warcraft is following me. My makeup is not just for the eyebrows. Don’t make it too high. Don’t you want to take pictures of my right face? Just take pictures of my left face. Why don’t we take videos instead of photos? I don’t like people shooting from bottom to top. Or maybe both of you can come up and take pictures of me. You go first. You go first, I’ll remind you from here. Then I’ll take the picture like this. Let me remind you. How should I take the picture of you? Remind me. There’s still half of life left. Any requirements? This will do, right? I want to look beautiful. Hello, this is my outfit. A set of French style. Sister, sister. Can you take a picture of me? There’s a mirror. If only there was a mirror here. You should put it here. If you take a picture here, won’t it look bad if he’s facing the mirror? You should take it like this. It’s better this way. Just his feeling. He can take pictures in every little corner. Wherever he goes, there’s always a photo opportunity. Took it. Took it, took it, took it. Are you okay? Take a look. You’re beautiful except for this. You came over here. Hey. Is it okay? Why is it so bright? I took it for you. Looks good. So many people. Coming, coming. Here they are. Thank you for your hard work. Thank you. How much is it in total? 669.42 yuan. 669.42 minus 280389.42. Great, our team is all here. Yes, go, go, go. Let’s go. Now we’re in the Purple Team Restaurant Area. Hello, everyone. I’m Yin Zheng. Hello, everyone. I’m Huang Xiaoming. If we have fate, we’ll meet again. Sincerely full of Chinese flavor. If we have fate, we’ll meet again. Sincerely full of Chinese flavor. The Eighth Season of Chinese Restaurant, every week at 10 p.m. Exclusively broadcasted on Hunan TV and Mango TV. Exclusive for members to watch in advance. Share, additional content, and more.
